Harvest Seasonal Kitchen hosted another pair of sold-out Suppers with a Cause in support of McKinney Roots! The seasonal spring menu was curated by Chef Andrea with the best offerings from our local farms, paired with wines and seasonal cocktails to make for a perfect evening.

Our last Supper with a Cause was almost exactly a year ago. That night, we packed fifty guests into the Great Room and Cellar at Harvest Seasonal Kitchen in celebration of Empty Bowls McKinney.