Gala in The Garden 2024

It was a magical night at Gala in The Garden at Water Boy Farms. We enjoyed live music by Jon Christopher Davis and his special guest, Maylee Thomas-Fuller. We indulged in food from Chef Andrea Shackelford from Harvest at The Masonic, Chef Trey Pope from Rick’s Chophouse, Chef Rich Vana from The Heritage Table, Chef Adam West from Local Yocal BBQ & Grill, and Chef Matt Bresnan from Bresnan Bread & Pastry. The silent auction was full of gorgeous gift baskets, gift cards, and amazing custom artworks. The live auction was full of hilarity from our MC’s, Matt Hamilton, and Rick Wells as they auctioned off dream trips, private curated parties, and experiences. We raised over $210,000 from the evening and days following! Thank you so much to the chefs and farmers, Jon Christopher Davis and Maylee, to all the businesses that donated to the auctions, the bartenders and staff, and to the guests who came out to support our cause!

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Chefs for Farmers 2024

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North Texas Farm to Table Symposium | Noble Research Institute