Harvest Seasonal Kitchen hosted another pair of sold-out Suppers with a Cause in support of McKinney Roots! The seasonal spring menu was curated by Chef Andrea with the best offerings from our local farms, paired with wines and seasonal cocktails to make for a perfect evening.

Our last Supper with a Cause was almost exactly a year ago. That night, we packed fifty guests into the Great Room and Cellar at Harvest Seasonal Kitchen in celebration of Empty Bowls McKinney.

Seventy degrees and sunny, the perfect North Texas fall day. We sold out our first ever outdoor Gala in the Garden at Water Boy Farms weeks earlier and a dozen people were scattered on the farm, deep into event preparation for the night, with a little black cloud overhead; the forecast called for 90% severe storms at 8pm, exactly the time of our live auction.