It’s hard to believe, but this was the last Supper with a Cause we’ll ever have in our original space on Louisiana Street! We’ve shared some amazing memories in this room and supported dozens of incredible local causes.

It was a gorgeous North Texas spring morning as 100 guests arrived at McKinney Roots for the first stop of our annual SPF Farm Tour.

Our next Symposium featured local farmer Mike Bell from Dallas Half Acre Farm. Mike grows diversified fruits and vegetables with an emphasis on year-round salad production profitably on his tiny half-acre lot, distributing the produce through a hyper local network of customers.