Harvest Makes the TxN20 List Two Years in a Row

October 21, 2020

For the second year in a row, Harvest Seasonal Kitchen has been honored with a place on Texan by Nature‘s TxN20 list! Texan by Nature (TxN), a Texas-led conservation non-profit founded by former First Lady Laura Bush, has just announced their second annual official ranking of companies with Texas operations that have made a demonstrative commitment to conservation.

“At Texan by Nature, we accelerate conservation efforts that are beneficial to our natural resources, health, and economic prosperity,” said Joni Carswell, CEO & President of Texan by Nature. “It is an honor to showcase and celebrate conservation led by Texas-based businesses that pairs our wealth of natural and business resources.”

Needless to say, we are absolutely thrilled and humbled to share the stage with the other 2020 honorees:

  1. American Campus Communities

  2. CEMEX

  3. Cirrus Logic

  4. Citi

  5. City of San Antonio Office of Sustainability

  6. Dallas Area Rapid Transit

  7. Dell Technologies

  8. Dallas Fort Worth International Airport

  9. Farmer Brothers

  10. Harvest Seasonal Kitchen 

  11. H-E-B

  12. Marathon Petroleum Corporation

  13. North Texas Municipal Water District

  14. Overland Partners Architects + Urban Design

  15. Plateau Land & Wildlife Management and Braun & Gresham, PLLC

  16. Sanderson Farms, Inc.

  17. Stantec

  18. Sysco

  19. Target

  20. Texas Health Resources

  21. Vistra

Harvest was selected not only for our commitment to conservation and strengthening local agriculture, but for the work we do raising money for agricultural, educational, and community causes through the Seed Project Foundation.

From our profile, “Harvest Seasonal Kitchen believes conservation happens at the local level, from the choices made within your community. Since the beginning, Harvest believed that most of their impact would be made by the purchases from the kitchen and bar, but they quickly realized the much greater opportunity to make a powerful change in their community was in bringing like-minded individuals together in the restaurant and exposing them to their mission.”

Thank you Texan by Nature! We are thrilled to be featured on the list again in 2020 and look forward to appearing in December’s Texas Monthly. There are more exciting announcements coming soon; stay tuned!

Read Harvest’s full TxN 20 profile here. 

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